Detalhe da pesquisa
1.
Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn.
J Sci Food Agric;
104(2): 655-663, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37654023
2.
AgPdNFs and AuNOs@GO nanocomposites for T-2 toxin detection by catalytic hairpin assembly.
Mikrochim Acta;
190(4): 120, 2023 03 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36884101
3.
FeMOF-based nanostructured platforms for T-2 toxin detection in beer by a "fence-type" aptasensing principle.
Anal Bioanal Chem;
414(28): 7999-8008, 2022 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36114854
4.
In-depth genetic analysis reveals conditioning of polyphenol oxidase activity in wheat grains by cis regulation of TaPPO2A-1 expression level.
Genomics;
112(6): 4690-4700, 2020 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32818636
5.
Advances in research on Cordyceps militaris degeneration.
Appl Microbiol Biotechnol;
103(19): 7835-7841, 2019 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31410524
6.
Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat.
Foods;
13(8)2024 Apr 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38672949
7.
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley.
J Food Sci;
89(4): 1960-1975, 2024 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38488734
8.
Understanding resistant-starch formation during drying high-amylose maize kernels.
Int J Biol Macromol;
260(Pt 1): 129419, 2024 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38219936
9.
Pt@AuNF nanozyme and horseradish peroxidase-based lateral flow immunoassay dual enzymes signal amplification strategy for sensitive detection of zearalenone.
Int J Biol Macromol;
254(Pt 2): 127746, 2024 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37923041
10.
A Novel and Highly Efficient Microextraction Method for the Determination of Aflatoxin Precursor Averantin in Fatty Grain Samples.
J Agric Food Chem;
72(2): 1330-1338, 2024 Jan 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38173280
11.
Mechanism of inactivation of Aspergillus flavus spores by dielectric barrier discharge plasma.
Toxicon;
239: 107615, 2024 Feb 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38219915
12.
Improvement of antibacterial activity of polysaccharides via chemical modification: A review.
Int J Biol Macromol;
269(Pt 2): 132163, 2024 May 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38729490
13.
Degradation of Aflatoxin B1 in Moldy Maize by Pseudomonas aeruginosa and Safety Evaluation of the Degradation Products.
Foods;
12(6)2023 Mar 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36981146
14.
Chinese traditional sourdough steamed bread made by retarded sponge-dough method: Microbial dynamics, metabolites changes and bread quality during continuous propagation.
Food Res Int;
163: 112145, 2023 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36596098
15.
Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread.
J Food Sci;
88(7): 2821-2832, 2023 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37227942
16.
Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation.
J Hazard Mater;
451: 131139, 2023 06 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36921416
17.
Colloidal Au sphere and nanoflower-based immunochromatographic strips for sensitive detection of zearalenone in cereals.
Anal Methods;
14(39): 3831-3839, 2022 10 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36168770
18.
Electrochemical aptasensor based on Ce3NbO7/CeO2@Au hollow nanospheres by using Nb.BbvCI-triggered and bipedal DNA walker amplification strategy for zearalenone detection.
J Hazard Mater;
438: 129491, 2022 09 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35785741
19.
Electrochemical aptasensor based on the target-induced strand displacement strategy-driven for T-2 toxin detection.
Sci Total Environ;
849: 157769, 2022 Nov 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35926626
20.
Type I sourdough steamed bread made by retarded sponge-dough method.
Food Chem;
311: 126029, 2020 May 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31874427